Hi guys! Happy Sunday! One of my new hobbies it would seem in 2017 is trying new places for food. Eating is pretty much my hobby but for the last wee while I seem to have got stuck in a rut and have just been going to my usual haunts. Yesterday I tried somewhere new called The Hyndland Fox. Ironically I tried this place just after I published my post on my Guide to Glasgow * which you can read here*.
What really appealed to me about the Fox from its website was the interior design. Its classic shabby chic with bare brick walls and the upstairs part of the bistro is in the loft. There’s lots of ivory and greenery which makes the place look really bright. We got seated in a cosy booth with cushions in the loft.
I opted for the French Toast with Bacon and Maple Syrup. The French toast was done with brioche bread which really helps to soak up the egg * I presume* and it tasted really light and fluffy. The bacon was crispy and the maple syrup really complimented it well along with the sprinkling of cinnamon, it really was delicious!
I hope you enjoyed reading this post and the pictures do the brunch justice! Let me know in the comments if you’d like to see more food related blog posts from me